Spend This Easter Bank Holiday Dining with eastZeast

  • EastZEast
  • 31.03.2015
  • 0 Comment

Best Indian Restaurant Manchester | eastZeast

 

Easter weekend is only a stone’s throw away and we are all preparing for a wonderful four day weekend, full of food and fun. There will be a tirade of family friendly events up and down the country for everyone to enjoy, including sitting down to the ever famous Easter Lunch. But why not try something new this year? Rather than slaving over the oven for hours, instead sit down to one our famous eastZeast’s lamb dishes, for a more exciting dining experience. Here we have chosen our favourite lamb dishes for you to choose from, which will be certain to add a little spice to your weekend.

STARTERS

Lamb Boti – This exceptional dish is made from juicy pieces of lamb, which are marinated in a selection of eastern spices and then chargrilled for extra flavour.

SEEKH KEBAB – One of our most popular selections at our authentic Indian Restaurants, is the seekh kebab. Made from minced lamb, delicately mixed with fresh herbs and spice, placed on to a skewer and chargrilled.

Lamb Chops – An Indian twist on a traditional English dish. Our lamb chops are marinated in spices and chargrilled fresh to your taste.

Shami Kebab – This traditional Punjabi starter is made from minced lamb, blended with lentils, cinnamon, ginger and spice, coated with egg yolk and shallow fried. It is best served with raita or chutney.

MAINS

Lamb Karahi – An authentic Punjabi style of cooking, freshly prepared with onions, garlic, ginger, tomatoes with a special blend of eastZeast spices, finally garnished with fragrant coriander.

Lamb Shashlick – Low in calories, and perfect if you prefer you main without any sauce. This dish is made from diced lamb, skewered alongside peppers and onions.

Lamb Balti – Another Punjabi method of cooking that makes the meat succulent and tender. This classic dish is prepared with the finest ingredients and our signature Balti sauce.

Lamb Saag – A dish most common in North Indian, the main ingredients of lamb saag are fresh spinach with Lamb, made into a delicious meal that goes exceptionally well with roti, or chapattis.

Lamb Sookha Bunah – Lahori dishes originate from the Punjab city, Lahore, and are notoriously rich in flavour. Cooked with lamb, in our unique sauce, this is always a favourite on the eastZeast menu!

At eastZeast we offer our all of our valued customers the full Indian dining experience. However if you prefer to dine in the comfort of your own home, we also provide the best Indian take away service in the North West and Birmingham. So if you want to spend this Easter bank holiday with us, you can book online today for anyone of our restaurants including Manchester, Birmingham, Bury, Liverpool and Preston.