The story of the World’s Love affair with Indian Subcontinent food dates back to the First Millennium……

eastZeast is a family-owned & managed business. The family has been in the Restaurant Business since 1976 and All our chefs are trained in-house. The EastzEast brand has been established over a decade ago, here at EastzEast we pride ourselves in using fresh & high-quality ingredients which are sourced locally and internationally. We source Fresh & Tender Whole Lambs, Grass-fed from the Valleys of Cheshire & Lancashire then prepared by our expert butchers for our renowned chefs.

We source fresh Whole Chickens from Cumbrian farms, ready for our expert butchers and chefs to prepare. We use Natural Sea & Rock salt sourced from the Atlantic Ocean & Himalayan hills to season our food.

The Food is seasoned daily & freshly prepared on-site by our Expert Chefs. The Desserts are also freshly prepared by our chefs. We thank all our Loyal patrons for supporting our Brand for over Ten Years and We hope to continue serving high quality food for many years to come…